Donut Palace – Ontario, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 295-9861 to check today's hours. Know the hours? Send them to us.

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727 E Holt Blvd, Ontario, CA 91761

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Address727 E Holt Blvd, Ontario, CA 91761

Phone(909) 295-9861

StyleDonut shop

CountySan Bernardino County

Time zonePacific Time

From city center1.0 mi west

About Donut Palace

Set at 727 E Holt Blvd (91761), Donut Palace is a donut shop roughly 1.0 mi from downtown Ontario, heading west.

Ontario has 40 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,632 people living in the city. Nearest alternative: Juarez Bakery at 728 S Sultana Ave, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Donut Palace yet, so calling ahead at (909) 295-9861 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 233 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Ontario	40
Nearest bakery	0.6 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.